Join us as we pull back the curtain into this exotic cuisine featuring hummus, falafel, baba ganoush, halloumi, shawarma and so much more!
Registered Dietitian & Nutritionist Mary-Blake Summerlin will show you how small changes in your diet can prevent or delay the onset of Type 2 diabetes.
We’ll have “Mastering the Art of French Cooking” available for sale and will create recipes from Julia’s groundbreaking cookbook.
This month we’re going to show you how to make breakfast bowls – grains, greens, eggs and more – all in one bowl. Start brewing the coffee!
Spend your date night in this class, where we’ll take the mystery out of grilling, using everything from meats and seafood to fruits and veggies.
During this week-long camp designed for kids 8-13 years of age, your junior chef will learn all about kitchen safety, proper food handling, and more.
Our brand new space features fully-stocked kitchens and multiple cook stations, plus a beautiful water view of Solomons.
We pride ourselves on supporting local farmers and providing our students with fresh ingredients that lead to delicious dishes.
Our teachers all have diverse culinary backgrounds, from restaurant chefs to bakers. What they do have in common, though, is the desire to help you learn and have fun in the kitchen. No egos here—we love teaching people of all different experience levels!